Li Ching Yuen Diet

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Li Ching Yuen reportedly began his herbalist career at the age of 10, where he gathered herbs in mountain ranges and learned of their potency for longevity. For almost 40 years, he survived on a diet of herbs such as lingzhi, goji berry, wild ginseng, he shoo wu and gotu kola and rice wine.

From the Web. Li Ching Yuen reportedly began his herbalist career at the age of 10, where he gathered herbs in mountain ranges and learned of their potency for longevity. For almost 40 years, he survived on a diet of herbs such as lingzhi, goji berry, wild ginseng, he shoo wu and gotu kola and rice wine.

Li Ching-Yuen or Li Ching-Yun was a Chinese herbalist that supposedly lived to be over 256 years old. What do you guys think bullshit or real? Here’s an alternative medicine/spiritual pov of Li Ching-Yuen’s diet

Li Ching Yuen reportedly began his herbalist career at the age of 10, where he gathered herbs in mountain ranges and learned of their potency for longevity. For almost 40 years, he survived on a diet of herbs such as lingzhi, goji berry, wild ginseng, he shou wu and Gotu Kola and rice wine.

2017-03-23  · Li Ching Yuen reportedly began his herbalist career at the age of 10, where he gathered herbs in mountain ranges and learned of their potency for longevity. For almost 40 years, he survived on a diet of herbs such as lingzhi, goji berry, wild ginseng, he shoo wu and gotu kola and rice wine.

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From the Web. Li Ching Yuen reportedly began his herbalist career at the age of 10, where he gathered herbs in mountain ranges and learned of their potency for longevity. For almost 40 years, he survived on a diet of herbs such as lingzhi, goji berry, wild ginseng, he shoo wu and gotu kola and rice wine.

Li-Ching Yuen was born at an uncertain date in Qijiang Xian, Sichuan, Qing Empire. He spent most of his life in the mountains and was skilled in Qigong. He worked as a herbalist and selling herbs and lived off a diet with rice wine.

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2016-06-04  · Li Ching Yuen reportedly began his herbalist career at the age of 10, where he gathered herbs in mountain ranges and learned of their potency for longevity. For almost 40 years, he survived on a diet of herbs such as lingzhi, goji berry, wild ginseng, he shoo wu and gotu kola and rice wine.

2019-05-09  · Then, he stared selling herbs like goji berry, gotu kola, lingzhi, shou wu, and wild ginseng, collected by other people. He continued living on his diet consisted of these herbs and rice wine. He Wasn’t the Only One. As one of Li Ching Yuen’s disciples.

From the Web. Li Ching Yuen reportedly began his herbalist career at the age of 10, where he gathered herbs in mountain ranges and learned of their potency for longevity. For almost 40 years, he survived on a diet of herbs such as lingzhi, goji berry, wild ginseng, he shoo wu and gotu kola and rice wine.

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Li Ching Yuen started his career as a herbalist at the age of 10 where he found the herbs in the mountainous regions that had the potency to increase longevity. He lived for a span of 40 years on a diet with herbs in it and a meal of couple times. He joined the Chinese army at the age of 71 years at a position of Martial arts teacher.